Author: R. Schneeweiss
Edition: Cdr
Binding: CD-ROM
ISBN: 0444827218
Edition: Cdr
Binding: CD-ROM
ISBN: 0444827218
Dictionary of Cereal Processing and Cereal Chemistry: In English, German, French, Latin and Russian (Elsevier Dictionaries on CD-ROM)
This dictionary presents special terms from the technical and scientific literature in the area of cereal processing and cereal chemistry. Get Dictionary of Cereal Processing and Cereal Chemistry computer books for free.
The following fields are covered: cereal storage and drying; milling; compound feeds production; baking and confectionery; production of cereal-based food, and cereal chemistry. Symbols have been used to indicate whether a term is out of date, little used, or often used in a sense which is not recommended. In compiling this dictionary, the authors - J.Bartsch, S. SchrAder and J. BurA - were assisted by the working group `Information and Documentation' of the International Association for Cereal Chemistry (I.C.C.) as well as the All-Union Research Institutes for the Baking Industry and for the Confectionery Check Dictionary of Cereal Processing and Cereal Chemistry our best computer books for 2013. All books are available in pdf format and downloadable from rapidshare, 4shared, and mediafire.
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The following fields are covered: cereal storage and drying; milling; compound feeds production; baking and confectionery; production of cereal-based food, and cereal chemistry. Symbols have been used to indicate whether a term is out of date, little used, or often used in a sense which is not recommended. In compiling this dictionary, the authors - J.Bartsch, S ) as well as the All-Union Research Institutes for the Baking Industry and for the Confectionery
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